For those of you who are interested in gardening, I will
blog a bit on how the garden grows.
Although my name isn’t Mary, I am sometimes quite contrary J. (insert chuckle here). The garden is named “Pop’s Garden”, so maybe a
man named Pop started it. I’m not
sure. Our plot measures approximately 47 ft
by 47 ft. I think anyway. I measured one side for a gardening project (more on that a little farther down) and it was 47 ft. It looks square-ish. The soil here is quite
sandy and drains well. It is also a
temperate rainforest, so the ground is quite moist. There are many horses that traverse all over
camp and they leave their mark well, so we have a lot of manure to work
with. I don’t have a lot of experience
with compost aside from reading about it and purchasing bagged compost for our
garden last year, so I was going on assumption when I went around and scooped
up horse poop to mix into the soil. We
put about 4 wheelbarrows full in, flung it around the garden, and tilled the
entire plot. There was also a pile of
dirt that had very rich soil (perhaps an old compost pile?), so we got the
backhoe in and gathered a few scoops of that to till in as well.
With the soil prepared, I planned the organization of the
garden and which plants to plant. I
researched and discussed with gardeners here what grows well in southeast
Alaska and when to begin planting some of these crops. You see, with Kansas gardening in my mind,
this feels incredibly late to begin a garden.
But we’re still getting nights in the 30’s, so frost is a bit of a
danger. I discovered that some things I’m
most familiar with in Kansas do not grow well here. Like corn, cucumbers, peppers, and sometimes
tomatoes. One man told me that some
years tomatoes do really well and others they don’t have enough heat to even
start blooming. Plants that do well here
are root crops (potatoes, carrots, radishes, etc.). They have grown peas, lettuce, and beets here
with great success as well. The idea
with the garden is to be able to use most of these veggies in the salad bar at
meals. I took all of that into consideration and came up with a list of plants
to do:
·
Peas (the sugar snap kind)
·
Radishes
·
Carrots
·
Beets
·
Spinach
·
Lettuce (both romaine and iceburg)
·
Potatoes (little “finger” potatoes and russet type)
·
Onions
·
Green beans
·
Basil (this will probably be done in containers)
·
Rhubarb (already established) – it is somewhat
intermingled with this little plant here called “Indian Rhubarb”, which looks a
little like rhubarb, yet has the effect of poison ivy when touched. Except with more of a burn reaction than a
rash. And it reacts with sunlight
apparently, so touching it on a sunny day is bad news.
So far, the peas, beets, spinach, lettuce (about 1/3 to half
is in so that we can continue planting and not get it all at once), and
potatoes are in. I received carrot,
radish, and green bean seeds from a Juneau-based gardening project that gives
seeds in exchange for information and pictures as to how they grew and how many
people were fed with the seeds.
The biggest challenge that I have had to wrap my mind around
is that I really don’t need to water this garden. Since statistically it rains 2 out of every 3
days here, most people have an issue of too much water rather than not
enough. Being from Kansas, it’s pretty
much completely opposite of the way we care for our gardens! The past two weeks or so have been warm and
sunny, so I was getting really nervous about not having watered the garden at
all. But I woke up to rain this morning
and it has rained all day (no downpour by any means here, it’s just a misty,
sprinkling kind of rain), so I feel a lot better about it. Even with a little
dry spell, the soil is still moist an inch or so down. It just felt so weird to plant seeds and not
water them right away.
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