Thursday, September 11, 2014

Alaska and Rosehips

Today we didn't do naps, which always has its pros and cons.  Right after lunch a dear friend informed me that between our apartment building and the office (a length of about 100 yards), there were gallons of rosehips to be harvested.  Before that moment, I had heard the word "Rosehips" in relation to health things, but that was about it.  She told me a few bits and pieces of information about them ("They need to be picked now, don't pick them if they have black spots, I usually freeze them, you can boil them down for jelly, etc...") and my brain went "Free Health Food!"  So we weren't going to waste our afternoon sleeping - we were going to gather one of nature's best medicines!  

Here are pictures of what we did:

Our picking spot

A Rosehip

About half of what we gathered today.  Not gallons, but hopefully we'll get lots more in the next few days!

First, cut them in half

De-seed.  Apparently the seeds aren't poisonous, but they don't agree with human intestines.

These small wild rosehips require a small knife to get those boogers out!
After crushing them, I poured boiling water over them.

Let them sit covered for about 15 minutes.

This is what they looked like after that time.

Then we had a tea party!  After straining the pulp, we served rosehip tea with honey.  Some loved it, others hated it :)  But it's super healthy and chock full of Vitamin C!


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